San Clemente-based company Peligroso Tequila has just launched its new flavor -- Cinnamon. It is the world's first 84 proof cinnamon-flavored tequila, and has been described as warm and savory, with a spicy aroma and![]()
light finish.
Peligroso Cinnamon is infused with 100% cinnamon extract, creating a delicious spirit with a kick that leaves a sweet heat in your mouth.
Each batch of Peligroso Cinnamon, produced in Atotonilco in Jalisco, is tested by Peligroso's chief tequila master to ensure its quality. This new spirit is tasty any way you want to enjoy it -- as a shot, mixed in a cocktail, sipped at room temperature or chilled. True to the Peligroso standard, Cinnamon retains its 42% alcohol by volume quality. It is also made with 100% blue agave and is gluten free.
Peligroso Cinnamon is available now in key markets in California and Nevada, with additional markets to follow soon. For more, check out Peligroso Tequila on Facebook.
light finish.Peligroso Cinnamon is infused with 100% cinnamon extract, creating a delicious spirit with a kick that leaves a sweet heat in your mouth.
Each batch of Peligroso Cinnamon, produced in Atotonilco in Jalisco, is tested by Peligroso's chief tequila master to ensure its quality. This new spirit is tasty any way you want to enjoy it -- as a shot, mixed in a cocktail, sipped at room temperature or chilled. True to the Peligroso standard, Cinnamon retains its 42% alcohol by volume quality. It is also made with 100% blue agave and is gluten free.
Peligroso Cinnamon is available now in key markets in California and Nevada, with additional markets to follow soon. For more, check out Peligroso Tequila on Facebook.
