Summer time = beach time. And beach time = fruity cocktail time. Don't fight it. Embrace it. Nobody drinks a Manhattan on the beach.There are few more qualified to serve up a nice and relaxing cocktail than the good people at Cruzan Rum. The company hails from St. Croix, the largest of the U.S. Virgin Islands, and the beachy island has inspired Cruzan to unveil the "Don't Hurry" state of mind. It's pretty simple really: No matter where you are, you can always enjoy a refreshing cocktail, take a deep breath and put your mind at rest by embracing the Don't Hurry mindset.
So, the next time you head out for some fun in the sun, or are just in need of a break from the hectic pace of life, try out the Cruzan Key Lime in a Coconut. You'll stop hurrying in no time.
Cruzan(R) Key Lime in a Coconut
Recipe by Jesse Card, Cruzan Master Mixologist
Ingredients:
2 parts Cruzan(R) Key Lime Rum
.75 part Lime Juice
1 part Coco Lopez(R) Coconut Syrup
Method:
Add all ingredients into a blender with 12 ounces of crushed ice. Blend and pour into a coconut.