Although it's already late August - to many that feels like the end of summer, the truth is we still have a full month of the season left, so we damn well better make the most of it. One way to do that is by enjoying a couple simple summer cocktails. The following recipes from NOLET'S Silver Dry Gin are super easy and delicious; three ingredients and three steps each. Basically, you can't go wrong.
Created by Nolet Spirits USA mixologist, Jaren Singh
NOLET'S SILVER BUSINESS
Ingredients:
1.25 oz. NOLET'S Silver Dry Gin
1 oz. Honey
1 oz. Lime Juice
Preparation:
Shake ingredients with ice in a cocktail shaker and ensure honey is dissolved well. Strain into an ice-filled rocks glass. Garnish with a twist of lime.
NOLET'S SILVER HANKY PANKY
Ingredients:
.5 oz. NOLET'S Silver Dry Gin
.5 oz. Sweet Vermouth
2 Dashes Fernet-Branca(R)
Preparation:
Shake all ingredients with ice in a cocktail shaker. Strain into a chilled martini glass. Garnish with an orange peel.
For more, follow NOLET's on Twitter and like them on Facebook.
Created by Nolet Spirits USA mixologist, Jaren Singh
NOLET'S SILVER BUSINESS
Ingredients:
1.25 oz. NOLET'S Silver Dry Gin
1 oz. Honey
1 oz. Lime Juice
Preparation:
Shake ingredients with ice in a cocktail shaker and ensure honey is dissolved well. Strain into an ice-filled rocks glass. Garnish with a twist of lime.
NOLET'S SILVER HANKY PANKY
Ingredients:
.5 oz. NOLET'S Silver Dry Gin
.5 oz. Sweet Vermouth
2 Dashes Fernet-Branca(R)
Preparation:
Shake all ingredients with ice in a cocktail shaker. Strain into a chilled martini glass. Garnish with an orange peel.
For more, follow NOLET's on Twitter and like them on Facebook.