Image may be NSFW.
Clik here to view.
When you think of bourbon, you think of Jim Beam. Now Jim's grandnephew, Baker, has inspired a new blend that will have you sipping on that brown stuff all winter long. Baker's Bourbon bursts onto the scene with a new flavor that encompasses six generations of distilling traditions, the result of which is a smooth texture that remains consistent from batch to batch.
Baker's is carefully crafted in small batches using a special strain of rare jug yeast that has been part of the Beam family method for over 60 years. A seven year aging process combined with new oak barrels results in a silky smooth bourbon with warm vanilla and caramel overtones. The finish is sweet, but smooth -- something that would fit right in with the cognac family of spirits.
Baker's is at its best in a snifter over ice or with a splash of water. But when something tastes this good, you can really enjoy it any way you like.
Find out more about Baker's Bourbon here.
Clik here to view.
When you think of bourbon, you think of Jim Beam. Now Jim's grandnephew, Baker, has inspired a new blend that will have you sipping on that brown stuff all winter long. Baker's Bourbon bursts onto the scene with a new flavor that encompasses six generations of distilling traditions, the result of which is a smooth texture that remains consistent from batch to batch.Baker's is carefully crafted in small batches using a special strain of rare jug yeast that has been part of the Beam family method for over 60 years. A seven year aging process combined with new oak barrels results in a silky smooth bourbon with warm vanilla and caramel overtones. The finish is sweet, but smooth -- something that would fit right in with the cognac family of spirits.
Baker's is at its best in a snifter over ice or with a splash of water. But when something tastes this good, you can really enjoy it any way you like.
Find out more about Baker's Bourbon here.
