The Kentucky Derby is all about two things: picking a winning pony and enjoying a quality Mint Julep. The good folks at Basil Hayden's don't have any tips on which horse is going to trot into the winner's circle, but they do have two totally fresh takes on the Julep that will make your race day a success no matter how many winning picks you make. Here are two new twists on the classic Julep...
Basil Hayden's(R) Jockey's Julep
Created by Rob Floyd (Los Angeles, CA)
Ingredients:
- 2 parts Basil Hayden's(R) Bourbon
- 8-10 Mint Leaves
- 8 Blueberries
- 1 part Fresh Lime Juice
- 3/4 parts Simple Syrup
Method:
1. Muddle mint leaves and blueberries in a mixing glass.
2. Add remaining ingredients and shake over ice.
3. Fine strain into a rocks glass with crushed ice.
4. Garnish with blueberries and a sprig of mint.
Knob Creek(R) Storyville Julep
Recipe by Bobby "G" Gleason, Beam Master Mixologist Ingredients:
- 1½ parts Knob Creek(R) Bourbon
- ½ part Thin Honey Syrup (3 parts honey, 2 parts water)
- 1½ parts Fresh Pressed Pineapple Juice
- 6 Fresh Mint Leaves
- Club Soda Method:
1. Muddle pineapple, honey syrup and mint in a tall highball glass.
2. Fill with ice, add Knob Creek(R) Bourbon and stir top with club soda.
3. Garnish with a pineapple clip and mint top.
